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SNACK
Blueberry Muffins
LUNCH
Roasted Chicken with Mashed Potato & Creamed Cabbage
DINNER
Pasta with 7 vegetable sauce
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Raspberry brownie
LUNCH
Braised spring lamb with broccoli, carrots & squash mash
DINNER
Feta & spinach quiche
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Feta & spinach muffins
LUNCH
Salmon pasta bake
DINNER
Vegetarian jambalaya with roasted broccoli & feta
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Banana loaf
LUNCH
Baked salmon with skin-on chunky chips & sweetcorn
DINNER
Wild garlic risotto with roasted peppers & parmesan
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Madagascan vanilla & pineapple breakfast bar
LUNCH
Slow cooked pasta Bolognese with roasted Mediterranean vegetables
DINNER
Green lentil dahl with fragrant jasmine rice
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Feta & Beetroot Scone
LUNCH
Chicken paprikash with barley & quinoa
DINNER
Shepherdless pie
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