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SNACK
Banana loaf
LUNCH
Baked salmon, skin on chunky chips with corn on cob
DINNER
Deconstructed tomato and paneer byriani
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Goji berry and banana breakfast bar
LUNCH
Slow cooked pasta bolognese
DINNER
Jacket potato with home baked beans & salad
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Caramelised pineapple cake
LUNCH
Irish lamb stew with rosemary roasted butternut squash
DINNER
Carrot risotto & roasted broccoli
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SNACK
Blueberry Muffins
LUNCH
Roasted Chicken with Mashed Potato & Creamed Cabbage
DINNER
Pasta with 7 vegetable sauce
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SNACK
Feta & Beetroot Scone
LUNCH
Ginger Steamed Chicken with Rice & Braised Pak Choi
DINNER
Chilli Sin Carne with sweet potato wedges
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SNACK
Buckwheat, ginger & orange sponge
LUNCH
Salmon pasta bake
DINNER
Feta & spinach quiche with rosemary & thyme carrots
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