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SNACK
Blueberry Muffins
LUNCH
Caribbean brown stew chicken with rice & peas
DINNER
Shepherd-Less pie
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Cranberry muffin
LUNCH
Slow cooked beef lasagne with sauteed green beans
DINNER
Roasted butternut squash with barley & beans
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Carrot cake
LUNCH
Panko Chicken Bites With Homemade Chips & Broccoli
DINNER
Slow cooked lentil bolognese
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SNACK
Feta & spinach muffins
LUNCH
Braised Chinese beef with pak choi & steamed rice
DINNER
Double mac & cheese
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SNACK
Goat's cheese & kale scone
LUNCH
Citrus baked salmon with new potatoes & broccoli
DINNER
Jerusalem artichoke velouté
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SNACK
Madagascan vanilla & pineapple bite
LUNCH
Baked seabass with Ghanaian jollof rice & plantain
DINNER
Vegetarian stroganoff with cous cous & courgette
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