Our kitchen operates under strict protocols. All equipment is thoroughly sterilised with Milton steriliser between cooking sessions to help maintain a clean and bacteria-free environment.
Our team wears hair nets and gloves, and every member of staff has undergone rigorous hygiene training to meet and exceed industry standards.
Using the freshest ingredients is key. We ensure all vegetables are thoroughly washed and sourced from trusted suppliers to guarantee optimum quality and safety of ingredients. We never freeze meat and fish produce.
To maintain consistency and safety, we flash freeze samples of our food regularly to be sent for comprehensive testing. This meticulous approach ensures that every meal meets our high-quality standards before reaching your little one.
We go through a strict selection process before choosing any suppliers so that we can be sure we provide you and your family with the best quality food. For seasonal, local produce, we use Nature’s Choice and Natoora, both chosen suppliers for many of the top London restaurants. We use Direct Meats for their fresh, free-range meat products and Daily Fish for their sustainably sourced seafood.
Designed specifically for cooking baby and toddler food. We already have a 5 star hygiene rating but we don’t stop at that.
V&Me has set up a new level of industry standard with regular health checks for employees, flash freezing and storing samples of every meal for 10 days for nutrition and safety testing, and applying strict mask wearing and sanitising rules.It goes without saying that the new generation of food will be good for our planet.
We use minimalist and eco-friendly packaging so that we spend money on what matters.
