Our story

YOUR BABY DESERVES THE BEST

That's when the dream sparked – a service offering fresh, chef-crafted meals for little ones, delivered straight to my door.

We knew we couldn’t do it alone so we assembled a dream team who believed in the same mission.

Paediatric experts: Our experts ensure what we serve meet the highest nutritional standards - not only as a dish, but also as part of a meal plan.

Fine dining chef: Led by Head Chef Kwesi, they cook everything from scratch, using only the freshest, local and responsibly-sourced ingredients

ZERO COMPROMISES

Together, we spent months perfecting a menu that balanced flavour and nutrition.

The journey started in our first Battersea kitchen. Word spread about our delicious, healthy meals, and soon, families all across London began enjoying them at home.
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From frustrated parents to passionate founders, our mission is simple: empower parents and give the next generation the best possible nutritional foundation. Are you in?

V&Me today

What began at our kitchen table now feeds children across London every day. From our Battersea kitchen, our chefs cook fresh baby meals, toddler meals and our 5-week Ultimate Weaning Kit each morning — never frozen, with no added salt, sugar, preservatives or additives — and deliver them chilled to your doorstep. The same kitchen delivers hot lunches to nurseries and schools across the city, so thousands of children eat V&Me food every week.

Every menu is planned by our paediatric dietitian Jo Lenz and reviewed with Professor Alastair Sutcliffe of UCL and Great Ormond Street Hospital, and cooked by Head Chef Kwesi's team using ingredients from the same suppliers as London's top restaurants.

Want to set your baby up for a lifetime of healthy eating?

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