Chef-cooked and dietitian-guided, fresh from our Battersea kitchen every morning. From first weaning foods to school meals - real food, at every stage.









We started V&Me because we couldn't find food good enough for our own children - so we built a kitchen in Battersea and hired fine-dining chefs. Every meal is cooked fresh that morning. Not batch-produced, never frozen. Just proper food, made daily, like you would if you had the time.

We share suppliers with 70+ Michelin-starred restaurants, not industrial food manufacturers. Instead of chasing supermarket organic produce that's travelled around the world, we prioritise fresh, seasonal, local ingredients — cooked the same day they arrive. Prematurely picked vegetables 5,000 miles away or frozen "organic" meat sitting in a freezer for three months isn't the trade we're willing to make.
For some things, yes. For a bowl of food your child is about to eat, no. Fresh food cooked and delivered the same day has better texture, better flavour, and no need for preservatives or stabilisers. And texture is everything - a baby learning to chew, a toddler deciding whether broccoli is friend or foe, a school-age child developing the confidence to eat what's put in front of them... These moments are texture-dependent. Frozen food reheated loses exactly the subtleties that matter most at each of these stages. We've made fresh work logistically so you don't have to compromise.
You can, and many of our parents do cook some meals themselves. What we offer isn't a replacement for that — it's what fills the gaps when you're exhausted, short on time, or simply want to know that tonight's meal was designed by a Michelin-trained chef with a paediatric dietitian's input. The parents who use us every day aren't outsourcing their child's nutrition. They're raising the floor on what a regular meal looks like.