Help your baby grow up eating everything

Different fresh meals every day, so your baby tries more flavours, textures and ingredients without the planning, shopping or batch cooking it all yourself.

Cooked from scratch daily in London.

The easy way to raise a great eater.

More variety
Different meals every day, so they meet more flavours, textures and ingredients.
Less fussiness
Gentle herbs, spices and real food early — before beige food becomes the default.
Less work for you
A fresh lunch, dinner and a booster, ready without planning, prepping or batch cooking.

Find your baby's stage

Our meals are designed for the very first bites up to bigger portioned toddler meals, with guided texture development along the way.

1-4 years

Toddler

Same texture as bite-sized, just double the portion to suit growing appetites!

Order toddler
6+ months

First bites

Just starting out? The five-week programme that takes the guesswork out of weaning - and the guilt with it.

See the weaning kit
6-9 months

Smooth

Perfect for babies 7+ months who have already been introduced to simple ingredients and allergens.

Order smooth
7-10 months

Lumpy

Designed to help transition babies from smooth texture to regular bite-sized texture.

Order Lumpy
9-12 months

Bite-sized

Normal textured food, designed for babies to self-feed and develop oro-motor skills.

Order bite-sized

FAQs ↓

HOW IT WORKS

Fresh meals, delivered daily

V&Me works a little differently to standard meal delivery services.

Swipe to see →

1. Delivered on the days you choose

Choose the days you’d like meals and we’ll deliver fresh on each of those days.

For example, if you choose Monday, Wednesday and Friday, you’ll receive a fresh delivery on Monday, Wednesday and Friday.

2. Pre-8am & cool box options

At checkout, you can add pre-8am delivery for £1 per delivery — ideal before work, nursery drop-off or the school run.

You can also add a V&Me cool box for £1 per delivery for extra peace of mind.

3. Our own DBS-checked riders

Your meals are delivered by our own private fleet, not a third-party courier network.

Our riders deliver to families every day and can follow special instructions like “please don’t ring the doorbell” or “leave with concierge”.

Delivered on the days you choose

Choose the days you’d like meals and we’ll deliver fresh on each of those days.

For example, if you choose Monday, Wednesday and Friday, you’ll receive a fresh delivery on Monday, Wednesday and Friday.

Pre-8am & cool box options

At checkout, you can add pre-8am delivery for £1 per delivery — ideal before work, nursery drop-off or the school run.

You can also add a V&Me cool box for £1 per delivery for extra peace of mind.

Our own DBS-checked riders

Your meals are delivered by our own private fleet, not a third-party courier network.

Our riders deliver to families every day and can follow special instructions like “please don’t ring the doorbell” or “leave with concierge”.

WHY V&ME

Teach your baby to love fresh, homemade food

See how a meal cooked this morning compares to a cube from a freezer or a purée from a pouch →
🍲
V&Me
🧊
Frozen
🏭 Pouches
Real meals, made today.
The kind of meal you'd cook yourself — if you had the time, a chef's training, and started cooking at 4am.

Cooked each morning. On their plate by 8am.
‍From our Battersea kitchen to your door the same day. No freezer, no shelf life, no sitting in a warehouse.

A new flavour every meal.
Herbs, spices, grains, fish, meat, world flavours - built to broaden what they'll eat while their palate is still open.

You can see the ingredients.
‍Broccoli fingers, recognisable chicken, real sauce. It looks like homemade food because it is.

Frozen cubes

Fine as a backup
Useful in the freezer for travel days, late returns, or when nothing else is to hand.

Wetter, softer, more uniform slows texture progession
Frozen meals favour saucy, blended dishes. Most things lose their bite, their texture and separate components end up mixed together once defrosted.

Less variety to try, less to learn
‍Frozen ranges tend to stay in safe, familiar meal territory. Fewer chances to use the months when your baby is most willing to try new dishes and flavours.

Pouches

Emergency back up
‍Fine for occasional days out when convenience is the priority.

One smooth blend
Cold pressing or not, pouches deliver a single smooth purée. But the window between 6 months and 18 months is when babies learn to handle lumps, bite-sized pieces and finger food.

Doesn't look like family food
‍Sucking food from a pouch teaches a different relationship with eating than what they'll see on your plate.

INSIDE OUR KITCHEN

Real food, real chefs, really fresh

Every meal is cooked from scratch in our Battersea kitchen and delivered the same day. Here's how we do it:
🥦
Ingredients
👨‍🍳
Chefs
🔥
Cooking methods
🍲
Freshness
🫧
Hygiene
Only the best ingredients

We go through a strict selection process before choosing any supplier so we can be sure we're giving your family the best quality food.

Every vegetable is washed and prepped thoroughly, and nothing is ever frozen.

We use Nature's Choice & Natoora for seasonal, local produce, also chosen by many of London's michelin starred restaurants.

Blackwell & Co for fresh, free-range meat.

Daily Fish Supplies for sustainably sourced seafood.

Meet the V&Me Chefs

The people behind every meal. Restaurant-trained, parents themselves.

Swipe to see the team →

Group Head Chef

Chef Kwesi

Previous experience: Sea Containers, The Gherkin

Bio: Father of two, loves wild camping and waterfalls

Head Chef

Chef Quinn

Previous experience: Grove Hotel, The Gherkin, Lutyens

Bio: Father of two, loves German Shepherds & Caribbean food

Senior Chef de Partie

Chef Rob

Previous experience: Grove Hotel

Bio: Father of one, loves running and cycling.

Chef de Partie

Chef Nicola

Previous experience: Bocca di Lupo, Luna

Bio: Mother of one, loves football and baking

Chef de Partie

Chef Ricardo 🇧🇷

Previous experience: Trained chef in his native Brazil, started with V&Me as a delivery rider and worked his way up the kitchen ranks.

Bio: Loves Brazilian food & travelling

Fine-dining chefs, all bringing a passion for food to our menus and kitchen every day.

Trained to handle allergens safely and prepare food appropriately for infants and children

Cooked from scratch, every single day

Homemade stocks and sauces (chicken stock, nage, herb oil, olive paste) replace shop-bought salt-heavy versions.

Dietitian-approved by our paediatric dietitian Jo Lenz, balancing age-appropriate complexity with optimal nutrition.

Three textures, two portion sizes so the food grows with your baby.

Fresh, never frozen

Cooked from scratch every day, never batched or frozen ahead.

Our own trusted drivers handle every drop, so meals arrive safe and sound.

Meat, fish and veg are never frozen, sourced fresh from our suppliers each day.

Eco-friendly packaging so we spend money on what matters.

The UK's first dedicated baby food kitchen

5-star FSA rating across food handling, storage, preparation, cleanliness and food safety management

Equipment sterilised with Milton between every cooking session.

Hair nets, gloves, and rigorous training for every member of our team.

Flash-frozen samples of every meal stored for 10 days for nutrition and safety testing.

Regular health checks for all employees, with strict mask and sanitising rules.

FREQUENTLY ASKED QUESTIONS

Can I pause if we go on holiday?
How do I know which texture to start with?
What if I don't need all three meals?
Is this better than what I'd make at home?
What's the difference between V&Me and frozen baby food?
Baby food pricing
More FAQs

Parents love it.
Babies love it even more.

Alice

V&Me has been amazing for our son and me as it saves me so much time cooking!

Theodora

Proper food I trust. A great way to get more diversity into our daughter’s diet.

Jelena

V&Me gave me invaluable peace of mind during a busy stage of parenthood and it helped my baby develop a love for new flavours in a calm, natural way.

Natalia

V&me was a literally life saver for me. It freed my time and my mental energy from the constant everyday worry on what to cook for my baby

Rachel

Great prices for them literally bringing food to your front door every morning.

1,000+ happy babies

A fine-dining chef and a dietitian planning your baby's meals. every day.

The winning combination. Flavour you'd want to eat yourself. Nutrition your baby needs. We didn't think you should have to choose.

Meet the Parents behind the food

Also on the menu

Everything from first bites to family meals — find what's right for where your child is now.

Weaning kit

Just starting out? The five-week programme that takes the guesswork out of weaning - and the guilt with it.

View

Toddler meals

Keep the variety going through the years that set their habits with portions that grow with them too.

View

Family meals

Proper food the whole table actually wants. No separate children's menu, no negotiating at 6pm.

View
Get your first meal