designed specifically for cooking baby and toddler food.
We already have a 5 star hygiene rating but we don’t stop at that.
V&Me has set up a new level of industry standard with regular health checks for employees, flash freezing and storing samples of every meal for 10 days for nutrition and safety testing, and applying strict mask wearing and sanitising rules.
Once restrictions allow, we will welcome young foodies on afternoon tours of our facilities and some fun cooking classes.
Our own V&Me delivery team carefully deliver your orders using our eco-friendly fleet of Christinia bikes, electric smart cars and electric mopeds.
It goes without saying that the new generation food will be good for our planet.
We use minimalist and eco-friendly packaging so that we spend money on what matters.
We go through a strict selection process before choosing any suppliers so that we can be sure we provide you and your family with the best quality food.
For the seasonal, local produce, we use Nature’s choice and Natoora – both chosen suppliers for many of the top London restaurants. We use Butcher’s Block for their fresh free-range meat products and Daily Fish for their sustainably sourced sea foods.